Food and Wine
History of Cajun French Foods and Wines
The favorite dish of Frank king Henry IV de Bourbonneaux who named la Louisiane was soupe a l'oignon which is served au-gratine.
The best paté is Fois Gras de Canard. 'Can you say it fast 8 times?'
France has over 1,100 wines, over 200 cheeses, several hot mustards, honeys,
sausages and pates.
The favorite cheese is Rochefort fromage de chevre. Other good cheeses are St. Marcel, Grieux, brie de Meaux, brie de Melun, Port Salut, Gruyère Presidente and the brand Bon-Bel 'la vache qui rire'.
The best wines are:
It was Angevin king Rene d'Anjou who brought rose wine to Provence.
The vallée de Loire and Bordeaux are considered the best wine and chateaux countries.
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