Food and Wine

CAJUN RECIPES

  • gumbo
  • bisque
  • soupe-de-choux
  • soupe-d'oignon
  • l'etouffee
  • fricasee
  • hogshead cheese
  • foie, tripe & langs
  • catfish coubion
  • sauce pequant
  • moksha
  • couchon-du-lait
  • coq-au-vigne
  • pistolets
  • Spanish andoul sausage
  • crab pies
  • hickory and mesquite sausage
  • brisquette
  • French fries and
    • fried chicken,
    • catfish,
    • oysters,
    • shrimp,
    • crawfish,
    • stuffed crab,
    • softshell crab,
    • crab fingers,
    • okra
    • and alligator
  • shrimp cocktails
  • pain perdue
  • potato salad
  • gateau-de-riz
  • beignets
  • churos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CREOLE RECIPES

  • shrimp creole
  • fried plantains(bananas)
  • jambalaya
  • red beans and rice
  • fried chicken

 

 

History of Cajun French Foods and Wines

 

The favorite dish of Frank king Henry IV de Bourbonneaux who named la Louisiane was soupe a l'oignon which is served au-gratine.

 

 

 

 

 

 

 

 

 

 

 

The best paté is Fois Gras de Canard. 'Can you say it fast 8 times?'

 

France has over 1,100 wines, over 200 cheeses, several hot mustards, honeys,

sausages and pates.

 

 

 

 

 

 

 

 

 

 

 

 

The favorite cheese is Rochefort fromage de chevre. Other good cheeses are St. Marcel, Grieux, brie de Meaux, brie de Melun, Port Salut, Gruyère Presidente and the brand Bon-Bel 'la vache qui rire'.

 

The best wines are:

 

  • Bordeaux Haut-Medoc is the region for the best of premium wines.
  • Chateau Lafite
  • Chateau Mouton
  • Chateau Latour - Maubourg
  • Chateau Haut-Brion, also known as l'hobrio
  • Muscadet wines
  • Chateau de Pichon-Longueville
  • Clos de Vougeot
  • Chateau Ausone St.Emilion
  • St.Julien
  • Corbierres
  • Romanee-Conti
  • Grands Echezeaux
  • Chambertin
  • Chateau Beaumont
  • Chateau Margaux
  • Chateau Petrus Pomerol
  • Vouvray
  • Beaujolais - a true beaujolias is from Beaujeu, imitatore are only cheap party wines.
  • Chateauneuf-du-Pape
  • Corton Charlemagne
  • Sancerre
  • Château Pape Clément

 

It was Angevin king Rene d'Anjou who brought rose wine to Provence.

 

The vallée de Loire and Bordeaux are considered the best wine and chateaux countries.

 

 

 

 

 

 

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